ANTIPASTI / APPETIZERS

BAKED STUFFED MUSHROOMS, $10
Jumbo select mushroom caps stuffed with crabmeat & scallop stuffing. Baked Au Gratin with sherry & mozzarella cheese.

SHRIMP COCKTAIL, $10
Five jumbo shrimp chilled & served with our homemade cocktail sauce.

BRUSCHETTA, $8
Fresh tomatoes, basil, garlic, olive oil & parmesan cheese, served over toasted bread.

SHRIMP AGLIO & OLIO, $10
Sautéed shrimp with artichoke hearts, capers, garlic & olive oil.

TOMATO MOZZARELLA STACK, $9
Stacked tomatoes with fresh mozzarella, drizzled with Vito's special dressing.

SEAFOOD COMBO, $10
Sauteed fresh clams & shrimp in white wine garlic olive oil or tomato sauce.

VITO'S JUMBO CRAB CAKE, $11
A blend of fresh blue crab meat, fresh basil, spices, eggs & bread crumbs, on top of a roasted red pepper cream sauce.

CALAMARI FRITTI, $10
Dipped in flour & deep fried to golden brown & served with side of marinara sauce.

MUSSELS (Red or White), $11
PEI fresh mussels & onions Sautéed in basil marinara or lemon butter garlic sauce.

PROSCIUTTO MOZZARELLA, $10
Fresh mozzarella cheese, wrapped with Italian ham, drizzled with extra virgin fresh herb olive oil.

MOZZARELLA IN CARROZZA, $9
Homemade deep fried cheese served with a side of plum marinara sauce.

FUNGHI AMORE, $9
Mixed wild mushrooms in a balsamic honey reduction on spring mix.

SOUPS

MINESTRONE, Bowl $5

SOUP OF THE DAY (made fresh daily), Bowl $5

SALADS

Choice of Dressings:
House, Bleu cheese, Ranch & Honey Mustard
Low Calorie Dressings:
Ginger Soy, Oil & Vinegar

GREEK SALAD, $10
Feta cheese, calamata olives, cucumber & red onions served over a bed of chilled iceberg lettuce.

CHEF SALAD, $10
Ham, turkey, provolone cheese, tomato, red onions, olives & green peppers served over a bed of crisp romaine & Iceberg lettuce topped with an egg.

VITO'S ANTIPASTO, $10
Cappicola, Italian salami, ham & provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives & artichoke hearts.

VITO'S CHICKEN CAESAR, $11
(Blackened or Grilled)     
Julienne chicken breast served over Caesar salad.

VITO'S SHRIMP CAESAR, $12
(Blackened or Grilled)
Jumbo shrimp served over Caesar salad.

CAESAR SALAD, $8
Crisp romaine tossed with our homemade Caesar dressing & house croutons.

SPECIALTY PASTAS

SPAGHETTI COMBO, $10
With meatballs, sausage & mushrooms served in a tomato sauce.

LINGUINI WITH CLAM SAUCE, $13
Sautéed little neck & baby clams in a lemon garlic or red plum marinara sauce.

ROSETTE VODKA, $11
Penne pasta sautéed in a marinara alfredo sauce flambéed with vodka & topped with bruschetta.

FETTUCCINI FLORENTINE, $13
Delicious homemade fettuccini, with sautéed mushrooms, sundried tomatoes & spinach served in alfredo sauce.

FETTUCCINI ALFREDO, $11
Egg noodles sauteed in a sun dried tomato creamy white sauce.

TORTELLINI, $11
Small pillows filled with meat or cheese, sautéed in an alfredo sauce.

LINGUINI PRIMAVERA, $12
Linguini in a mix seasonal vegetable in a fresh tomato or creamy sauce.

FETTUCCINI VITO'S, $13
Delicious homemade fettuccini, topped with eggplant & sundried tomatoes, in a roasted red pepper cream sauce.

ADD TO ANY DISH
Shrimp, $5
Chicken, $4
Sausage, $3

POLLO
Chicken

~ All Entrees served over pasta (excluding Grilled Chicken) ~

CHICKEN TERESA, $13
Sautéed chicken breast with artichoke hearts & roasted red peppers in a white lemon sauce & served over a bed of sautéed spinach.

CHICKEN MARSALA, $13
Sautéed with mushrooms & caramelized onions in a demi-glaze marsalal wine sauce.

CHICKEN ALLA ROSA, $13
Sautéed with mushrooms & simmered in a cream sauce with a touch of marinara sauce.

CHICKEN PARMIGIANA, $11
Seasoned breaded chicken breast, baked in a tomato sauce & mozzarella cheese.

CHICKEN CARBONARA, $13
Chicken breast Sautéed with prosciutto, onion, black pepper & Italian bacon with homemade alfredo sauce.

GRILLED CHICKEN, $13
Marinated chicken breast char-grilled then topped with sun-dried tomatoes & sage butter, served with a baked potato & vegetables.

CHICKEN PICATA, $13
Dipped in flour & Sautéed with capers, artichoke hearts & roasted red peppers.

CHICKEN FRANCAISE, $13
Sautéed egg battered chicken breast in a light lemon butter sauce.

CHICKEN CACCIATORE, $13
Sautéed with mushrooms, green peppers, onions & olives simmered in a marinara sauce.

CREATE YOUR CHICKEN DISH, $15
You may choose any of above dish and add three more ingredients (vegetable) to the dish.

AL FORNO
Oven Baked Pastas

BAKED LASAGNA, $10
Layers of pasta, ground beef, ricotta, mozzarella cheese & our "secret recipe".

CANNELLONI, $10
Pasta tubes stuffed with spinach, ricotta & parmesan cheese, baked in a tomato sauce under a blanket of cheese.

BAKED RAVIOLI, $10
Pasta pillows stuffed with ricotta cheese or beef & baked in a tomato sauce under a blanket of cheese.
** Add $1 for Beef Ravioli  **

EGGPLANT ROLLATINI, $11
Egg battered & rolled with prosciutto & ricotta, baked in the oven with mozzarella.

BAKED STUFFED SHELLS, $10
Pasta shells filled with ricotta, mozzrella & parmesan cheese, baked in a tomato sauce.

SAUSAGE & PEPPERS, $11
Italian sausage & peppers sauteed, then simmered in a red wine & a touch of plum marinara sauce. served over ziti.

CHICKEN CANNELLONI ALFREDO, $12
Pasta tubes, stuffed with spinach, chicken, ricotta & parmesan cheese, baked in alfredo sauce under a blanket of cheese.

EGGPLANT PARMIGIANA, $10
Slices of eggplant baked in a tomato sauce under a blanket of cheese.

PASTA COMBO, $11
A combination of lasagna, stuffed shells, ravioli & baked ziti, baked under a blanket of cheese.

VITO'S SUBS

~ All Subs served with french fries and a kosher pickle on the side ~

VITO'S ITALIAN COMBO, $10
Ham, salami, capicollo and provolone with lettuce, tomato, onion, hot peppers, and Italian dressing.

OVEN ROASTED TURKEY BREAST, $9
Served with provolone cheese, lettuce, tomato, onion, hot peppers, and Italian dressing.

HAM & CHEESE, $9
Served with provolone cheese, lettuce, tomato, onion, hot peppers, and Italian dressing.

CHEESESTEAK, $10
Thinly sliced steak, cheese, mushrooms, green peppers, and onions.

GRILLED CHICKEN, $9
Served with lettuce, tomato, onion, hot peppers, and Italian dressing.

ITALIAN CLASSIC SUBS

~ All Subs served with french fries and a kosher pickle on the side ~

SAUSAGE PARMIGIANA, $8

EGGPLANT PARMIGIANA, $8

MEATBALL PARMIGIANA, $8

CHICKEN PARMIGIANA, $10

CHICKEN SANDWICHES

~ All served with french fries ~

BASIL, PARMIGIANA CRUSTED CHICKEN, $10
Grilled chicken breast topped with melted parmesan, fresh basil, and mozzarella cheese.

CHICKEN CASINO, $10
Grilled chicken breast topped with bacon & cheddar cheese.

BIRDIE, $10
Grilled chicken breast smothered with mushrooms, ham, and provolone cheese.

VITO'S DELICIOUS BURGERS

~ All served on a kaiser roll with french fries ~

VITO'S BURGER, $9
Topped with sauteed onions, mushrooms, peppers, and melted mozzarella cheese.

BLACKENED BLUE BURGER, $9
Blackened burger topped with blue cheese crumbles.

CHEDDAR & BACON BURGER, $9
Topped with bacon and melted cheddar cheese.

MUSHROOM PROVOLONE BURGER, $9
Topped with mushrooms and melted provolone cheese.

10" GOURMET PIZZA

B.B.Q. PIZZA, $15
Barbeque sauce, chicken, roasted red peppers, green onions, mozzarella & cheddar cheese.

MEDITERRANEAN PIZZA, $15
Feta cheese, spinach, sun-dried tomatoes & black olives.

VEGETABLE, $15
Spinach, mushrooms, tomatoes, peppers, onions & black olives.

CHEF'S CHOICE PIZZA, $15
Ask your server for the chef's selection of the day.

CALZONES

CHEESE CALZONE, $10

PEPPERONI CALZONE, $11

PERI BAMBINI
Kid's Menu

Children 10 or under

Cheeseburger with Fries, $6.50

Chicken Fingers with Fries, $6.50

Spaghetti with Tomato Sauce, $6.50

Personal Cheese Pizza, $6.50

Personal Pepperoni Pizza, $6.50

Fried Shrimp with Fries, $6.50

Macaroni & Cheese, $6.50

BEVERAGES

Perrier Sparkling Water

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Dr. Pepper, Orange Soda,                
Hi-C Pink Lemonade, Sweet & Unsweetened Tea, Raspberry Tea

Espresso, Cappuccino, Coffee

Full Bar

DESSERTS

Ask your server about today's sweet selections.